Kung Pao Chicken Noodles with Spicy Peanut Sauce - Cooking With Mee

Ingredients

• 340 g noodles of choice
• 450 g chicken breast
• 2 tablespoons low sodium tamari or soy sauce
• 1 tablespoon honey
• 1 tablespoon chili paste
• 1 tablespoon toasted sesame oil
• 120 ml diced green onion, mostly white part
• 1 tablespoon minced garlic
• 120 ml low sodium tamari or soy sauce
• 1 tablespoon peanut butter
• 2 tablespoons rice vinegar
• 2 tablespoons chili paste (such as sambal oelek)
• 1-2 tablespoons brown sugar
• 0.25 teaspoon ground ginger
• 1.5 tablespoons toasted sesame oil
• 0.5 teaspoon red pepper flakes
• 45 ml water
• 1 tablespoon cornstarch
• 30 g crushed peanuts
• 30 g diced green onion, mostly green part