Perfect Scone Recipe - High Tea Society
How to make the perfect scones from Clinton Jackson, Executive Chef at InterContinental Melbourne The Rialto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highteasociety.com.
Ingredients
- 3 Cups self-raising flour
- 90 Grams castor sugar (leave sugar out if planning to serve with jam)
- 1 Pinch of salt
- 80 Grams unsalted butter in 1cm cubes (at room temperature)
- 1 1/4 Cup buttermilk (add slightly more for a more viscous dough)
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