Australian prawn and dill tarts
Australian prawn and dill tarts - Pickling tips for molluscsMussels should be steamed and opened before pickling, and abalone, cuttlefish, squid and octopus
Ingredients
- 18 cooked Australian Prawns
- 6 sheets frozen short crust pastry
- 250 ml cream
- 100 ml milk
- 1 tbsp lemon juice
- 4 eggs
- 1 tbsp chopped dill
- Sea salt & freshly cracked black pepper
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