Thermomix recipe: Chicken and Sausage Jambalaya

Name: Thermomix recipe: Chicken and Sausage Jambalaya
Total time: 100 min
Ingredients: 2 red onion peeled and halved; 3 green chilli(es); 3 cloves garlic; 200 Grams pancetta, diced; 200 Grams chorizo cured sliced; 200 Grams ham, diced; 500 Grams liquid beef stock; 2 x 400g Tins diced tomatoes; 2 stalks celery, sliced; 2 bay leaf fresh or dried; few fresh thyme sprigs; Pinches pink salt flakes as needed; 2 Teaspoons smoked paprika; 1 Cup long-grain rice; 1 Kilo chicken thigh fillets, cut into large pieces; 1 capsicum/bell pepper red, diced; 1 capsicum/bell pepper green, diced; Handfuls flat leaf parsley to serve; 5–6 spring onions, sliced, to serve; Sour cream, to serve (optional)

tenina.com

I love a recipe that can feed a crowd, cos that is pretty much what I do all the time! Well weekends at least. This is one of those. And so easy!

Keywords

tenina
thermomix
insider club
tenina's america
creole
rice
chicken
chorizo
pancetta
ham
smoky
spicy
hearty
Jambalaya
Thermomix recipes
easy Thermomix meals
Thermomix jambalaya
one-pot Thermomix recipes
Cajun recipes
Creole recipes

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