Balsamic vinegar panna cotta
Silky, creamy, and effortlessly elegant, panna cotta is one of Italy’s most beloved desserts—a spoonful of pure indulgence. But when we drizzle it with our Choc
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Cooking tools:
- Microplane
- Kitchen scale
- Nonstick saucepan
- Stove
- Whisk
- Spoon
- Funnel
- Glass mold
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 0.1 oz gelatine in sheet or 2 tablespoon granulatedgelatine
- 1 ½ cups heavy cream
- ¼ cup + 1 ½ tablespoons granulated sugar
- Vignoli Chocolate Infused Balsamic Vinegar totaste
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