Oats Dal Idli Seeyali Recipe - Awesome Cuisine
Make these healthy oats and lentil idlis simmered in tangy tamarind gravy. A protein-rich breakfast that's perfect for busy mornings. Ready in under an hour.
Ingredients
- 1 cup Rolled Oats
- 1 1/2 cups Green Gram Dal
- 1/2 cup Bengal Gram Dal
- 1/4 tsp Turmeric Powder
- Salt to Taste
- 1/4 tsp Cooking Soda
- Oil (as desired)
- 2 cups Sliced Onions
- 1/2 cup Thin Tamarind Extract
- 2 1/2 tsp Sambar Powder
- Grated Jaggery (little)
- 1/2 tsp Mustard Seeds
- 1 tsp Urad dal
- 2 tsp Bengal Gram dal
- Broken Cashewnuts (as desired)
- 2 pinches Asafoetida Powder
- Curry Leaves (few)
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