Marinated Steak with Salsa Glaze - Karo
1 jar (12 ounces) thick and chunky mild salsa, (about 1-1/3 cups) 1 tablespoon chopped fresh cilantro Directions Combine corn syrup, oil, cumin, salt and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- For Steak and Marinade
- 1/4 cup Karo® Light OR Dark Corn Syrup
- 2 tablespoons corn oil
- 1 teaspoon ground cumin seed
- 1 teaspoon salt
- 2 cloves garlic minced
- 1 (1-1/2 pound) beef flank steak
- Salsa Glaze
- 1/2 cup Karo® Light OR Dark Corn Syrup
- 1 jar (12 ounces) thick and chunky mild salsa (about 1-1/3 cups)
- 1 tablespoon chopped fresh cilantro
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