Lychee Prawns | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 340 g Prawns (medium size)
- 2 pcs Red Chilli (seeded and sliced)
- 1/2 pc capsicum(s) (green, cut into diamond shape)
- 3/4 Cup Fresh or canned lychee (drained)
- 3 tbsp Oil
- 1 tsp Corn starch
- 1/4 tsp Salt
- 3 tbsp Lee Kum Kee Chilli Garlic Sauce
- 3 tbsp Lee Kum Kee Ready Sauce for Sweet & Sour Pork
- 1 tsp Lee Kum Kee Premium Soy Sauce
- 3 tbsp Stock
- 1 tsp Rice wine
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