Pesto Mushrooms on Grilled Polenta Slices
Discover the flavorful Pesto Mushrooms on Grilled Polenta Slices from Patrick Holford. Perfect for gluten-free diets and easy to prepare. Join now for full access!
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Cooking tools:
- Grill pan
- Chef's knife
- Cutting board
Ingredients
- 500g (1lb 2oz) block of pre-cooked polenta, sliced into 8
- 1 tbsp mild or medium (not extra virgin) olive oil
- 450g (1lb) mushrooms, sliced 4–5 tbsp pesto
- freshly ground black pepper
- handful of fresh basil leaves, roughly torn
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