Chicken Piccata Pasta Recipe | Dierbergs Markets

Ingredients

• 1 tablespoon Dierbergs olive oil
• 1½ pounds boneless, skinless chicken breast halves, cut into bite-size pieces
• 2 teaspoons Italian herb seasoning
• 2 cloves garlic, minced
• ¼ cup Dierbergs flour
• 1 can (14.5 ounces) reduced-sodium chicken broth
• ¼ cup dry white wine
• 1 tablespoon grated lemon peel
• ¼ cup fresh lemon juice
• 1 bottle (3.5 ounces) capers, rinsed and drained (⅓ cup)
• 1 box (16 ounces) Dierbergs penne pasta, cooked according to package directions
• ¼ cup chopped fresh parsley