Linguine with California Avocado Pesto and Cherry Tomatoes - California Avocados
Pesto is recognized around the world, bridging across cultures and spanning history. This dish adds a unique twist on the classic…
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Ingredients
- 1 lb. linguine, cooked al dente, reserving 1 cup of pasta water
- 2 ripe, Fresh California Avocados, seeded and peeled
- 1 cup baby arugula leaves
- 1 cup baby spinach leaves
- 1 cup basil leaves, packed
- 1/4 cup pepitas (roasted pumpkin seeds)
- 1/4 cup cashews, toasted
- 2 cloves garlic, peeled and smashed
- 3 Tbsp. fresh lemon juice
- 3 Tbsp. extra virgin olive oil
- 1 tsp. sea salt
- 2 tsp. freshly ground black pepper
- 1 cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- 2 Tbsp. julienned basil leaves, for serving
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