Dairy-free baking: Lemon loaf cake recipe with vanilla sugar crust

Dairy-free baking: Lemon loaf cake recipe with vanilla sugar crust

www.brisbanetimes.com.au

This lemon cake from chef Danielle Alvarez also happens to be dairy-free. The chiffon-like batter is soaked in lemon syrup and rolled in sugar, so that it becomes a tart, moist sponge with a crackly...

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Ingredients

  • 200g eggs (about 4)
  • 125g caster sugar
  • 50ml extra virgin olive oil
  • zest of 1 lemon
  • 40ml fresh lemon juice
  • 100g plain flour
  • 100g almond flour
  • 1 tsp baking powder
  • ¼ tsp fine sea salt

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