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Lemon loaf cake - Dairy Free | Whiskn'roll
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Ingredients
- 3/4 cup of melted coconut oil or any cooking oil
- 1 cup (if you like it very sweet add1.5 cups) of cane sugar or brown sugar
- 2 eggs
- Juice of 2 lemons
- 1 tablespoon of lemon zest
- 2.5 cups of flour (pass it through a sieve first)
- 2 teaspoon baking soda
- 1 teaspoon salt
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