Char Siu BBQ Pork with Fried Rice

Name: Char Siu BBQ Pork with Fried Rice
Ingredients: 400-500g pork (e.g. shoulder, leg or fillet); ¼ cup Lee Kum Kee Char Siu Sauce; 1 teaspoon oil; ½ teaspoon Chinese five-spice powder; 2-3 teaspoons liquid honey; 200g raw prawns, shells removed; 2 medium carrots, cut into matchsticks; 2 cups shredded cabbage or wong bok (Chinese cabbage); 3 eggs, beaten with 2 teaspoons Lee Kum Kee Premium Soy Sauce; 1 cup edamame beans (defrosted); 1 large red chilli, finely sliced; 3 cups cold cooked rice (leftover from 1-2 days before is best); 2 spring onions, finely sliced; 3 tablespoons Lee Kum Kee Premium Soy Sauce; 2 teaspoons Lee Kum Kee Pure Sesame Oil; 2 teaspoons minced fresh ginger; 2 cloves garlic, minced; ½ iceberg lettuce, shredded (optional); 1 lime, cut into wedges (optional)

acton.co.nz

INGREDIENTS Char Siu BBQ Pork400-500g pork (e.g. shoulder, leg or fillet)¼ cup Lee Kum Kee Char Siu Sauce1 teaspoon oil½ teaspoon Chinese five-spice powder2-3 teaspoons liquid honey Fried rice200g...

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