Char Siu BBQ Pork Recipe Over Rice | Easy Lunch | Lee Kum Kee Canada
A char siu BBQ pork recipe made easy with Lee Kum Kee Char Siu Sauce. Try it over rice with veggies for a quick lunch!
Keywords
- Lee Kum Kee
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Cooking tools:
- Roasting rack
- Roasting pan
- Oven
- Baking sheet
- Mixing bowl
- Zip-top bag
- Saucepan
- Rice cooker
- Chef's knife
- Cutting board
- Tongs
- Pastry brush
- Measuring cup
- Aluminum foil
- Plate
- Serving bowl
Ingredients
- 400 g pork tenderloin or filet
- 3 cups cooked white rice
- 200 g steamed or blanched large bok choy leaves
- 1 stalk sliced green onion
- ½ cup Lee Kum Kee Char Siu Sauce, plus extra for brushing
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