Fruit Tart with Frangipane Layer - Organic Tuscany Cookbook

Name: Fruit Tart with Frangipane Layer - Organic Tuscany Cookbook
Total time: 50 min
Ingredients: 300 g (2 1/2 cups) plain (all-purpose) flour; 150 g (3/5 cups) butter; 100g (1/2 cup) sugar; 3 egg yolks; Zest of 1 untreated lemon; 100 g (2/5 cup) butter at room temperature; 100 g (2/5 cup) icing sugar; 100 g (3.5 ounces) finely ground peeled almonds; 30 g (1/5 cup) flour; 1 or 2 eggs; Fruit to cover (that will not go black) e.g. strawberries, kiwi, figs, raspberries etc.

organictuscany.org

This is a tart to rival a patisserie bought one. In our cooking courses in Italy we show you just how the pastry should be rolled out: quickly, gently but firmly. It takes some practice, but is well...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organictuscany.org.

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Ingredients

300 g (2 1/2 cups) plain (all-purpose) flour
150 g (3/5 cups) butter
100g (1/2 cup) sugar
3 egg yolks
Zest of 1 untreated lemon
100 g (2/5 cup) butter at room temperature
100 g (2/5 cup) icing sugar
100 g (3.5 ounces) finely ground peeled almonds
30 g (1/5 cup) flour
1 or 2 eggs
Fruit to cover (that will not go black) e.g. strawberries, kiwi, figs, raspberries etc.