Baked potato farls
A farl in Gaelic means one-fourth, and here refers to a quarter of a flatbread made from mashed potatoes. Irish superstition has it that baked goods, including soda bread, must be marked with a cross...
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Cooking tools:
- Potato ricer
- Rolling pin
- Pastry brush
- Sifter
- Kitchen scale
- Pepper mill
- Saucepan
- Stove
- Colander
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 1 large potato (about 200g) peeled and cut into roughly 3cm cubes
- 170g plain flour, plus extra for kneading
- 2 tsp baking powder
- 1 tsp salt
- freshly ground black pepper*
- 50g unsalted butter, cut into 8 pieces, at room temperature
- 2 tbsp finely chopped chives* (or 2 spring onions, finely sliced)
- 1 tbsp milk
- 1 egg yolk, lightly beaten with a pinch of salt
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