Traditional Irish Potato Farls Made with Mashed Potatoes
Soft inside and golden outside, Irish potato farls are pan-fried breads made with mashed potatoes and flour for a hearty meal addition.
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Cooking tools:
- Potato ricer
- Potato masher
- Sifter
- Rolling pin
- Mixing bowl
- Chef's knife
- Cake lifter
- Griddle
- Skillet
- Stove
- Pot
Ingredients
- 1 lb (455g) boiled Russet potatoes, peeled if not using leftovers
- 2 1/2 oz (70g) all-purpose flour, sifted
- 1 oz (28g) unsalted butter, softened
- 1/2 tsp kosher salt or sea salt
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