Lemon Vinaigrette and Couscous Salad Recipe | Samsung Food App
Lemon Vinaigrette and Couscous Salad
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Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Fork
- Stove
- Serving bowl
- Mason jar
Ingredients
- ¼ cup of lemon juice
- ½ cup of extra virgin olive oil
- 1 teaspoon of Dijon mustard
- 1 teaspoon of honey
- salt
- pepper
- 1 cup of dry whole-wheat couscous (cooked according to the package's instructions)
- 1 cup of vegetables (I used tomatoes and raw red bell pepper)
- 2 tablespoons of parsley and/or basil
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