Buckwheat Crêpes

Buckwheat Crêpes

www.thedoctorskitchen.com

Eat these hot for breakfast, filled with sauteed spinach and eggs or topped with yoghurt and fruit. Or fill them with veg and hummus and use them as an alternative to shop-bought wraps. They keep...

View full recipe on www.thedoctorskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.

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Cooking tools:

  • Crepe pan
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Spatula
  • Ladle
  • Plate

Ingredients

  • buckwheat flour
  • eggs
  • milk (dairy)
  • salt
  • butter for frying

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