Mornay Sauce with Pasta - Challenge Dairy
A “daughter sauce” of the five Mother Sauces of French cuisine, Mornay sauce is a cheese sauce that turns any savory dish into a decadent treat. Tossed with pasta, it makes for an upscale riff on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- ½ pound tubed pasta,such as maccheroni, elbows, fusilli, cavatappi, or penne
- 5 Tablespoons Challenge Butter, divided
- ½ cup all-purpose flour
- 2 ½ cups of whole milk, warm
- ½ cup Gruyére cheese, shredded
- ½ cup Parmesan cheese, shredded
- kosher salt and freshly ground pepper
More Like This
Mornay Sauce with Pasta - Challenge Dairy
challengedairy.com
Mornay Sauce Recipe - (4.5/5)
keyingredient.com
The Perfect Homemade Mornay Sauce Recipe - So Easy!
kitchen20.com
Classic Mornay Sauce Recipe: My Creamy Gruyère Cheese…
cookingwithkendra.net
Mornay Sauce Recipe: How to Make It
tasteofhome.com
Mornay Sauce - Italian recipes by GialloZafferano
yummy4recipes.com
Mornay Sauce - Illustrated recipe - Meilleur du Chef
meilleurduchef.com
Foodista | Recipes, Cooking Tips, and Food News | Sauce Mornay
foodista.com