Mornay Sauce - Italian recipes by GialloZafferano
Mornay sauce is an enriched béchamel, an ideal sauce to accompany baked fish, grilled vegetables, or to stuff savory fried pastries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Asiago cheese aged, to grate 2.8 oz
- Type 00 flour 10 tbsp
- Whole milk 2.1 cups
- Butter 3 ½ tbsp
- Fresh liquid cream 2 ½ tbsp
- Egg yolks 2
- Fine salt 1 pinch
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