Caribbean Orange Chicken | Just A Pinch Recipes
Heat oil in large skillet over medium heat. Take the 2 chicken thighs and pull them open and flat, this allows for even and faster cooking. Sprinkle Adobo and chili powder to...
Ingredients
- 1 tablespoon(s) olive oil, extra virgin
- 2 - chicken thighs, skinless and boneless
- - adobo powder (goya w/ saffron)
- - chili powder to taste
- 1/4 cup(s) orange juice
- 2 tablespoon(s) coconut milk, unsweetened
- 1 tablespoon(s) butter, cold
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