Goodwood tart Archive

Ingredients

• 225g/8oz plain white flour, plus extra for rolling
• pinch salt
• 110g/4oz butter, cold and diced, plus extra for greasing
• 1 free-range egg, beaten
• 1 tbsp olive oil
• 4 rashers back bacon, cut into thin strips
• 30g/1oz butter
• 1 onion, sliced
• 170g/6oz creamy soft cheese, such as Levin Down
• 4 free-range eggs
• 285ml/½pt double cream
• 170g/6oz mature hard cheese, such as Charlton, grated
• 2 tbsp chopped fresh parsley
• freshly ground black pepper
• pinch freshly grated nutmeg