Grilled Cantaloupe with Feta and Mint
www.litchfieldfarmersmarket.org
Grilled cantaloupe with feta and mint—sliced melon, seasoned and grilled to perfection, topped with crumbled feta and fresh mint. Perfect for a summer gathering or unique dessert.
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Ingredients
- 1 -2 lb. cantaloupe, seeded and sliced into 2 to 2½ inch wedges
- 4 oz. Feta cheese (or a fresh Farmers’ cheese) at room temperature
- ½ cup good green olive oil
- Salt
- freshly ground black pepper
- ¼ cup finely shredded mint, plus a few whole leaves for garnish
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