Texas Gulf Seafood | Fresh Outta Texas

Ingredients

• 1 lb 16-20 ct Wild Caught Texas Shrimp
• 2 cups arborio rice
• 1 tsp paprika
• Salt & pepper
• 8 cups broth
• 2 tbsp butter
• 1 white onion
• 3 cloves garlic
• 1/2 cup dry white wine
• 1 cup grated parmesan
• Italian parsley for garnish