Texas Gulf Seafood | Fresh Outta Texas

Ingredients

• 1 1/2 lbs 16-20 ct Wild Caught Texas Shrimp
• 1 lb linguine or pasta of choice
• 1/4 cup extra virgin olive oil
• 1/2 stick butter
• 3 shallots
• 6 garlic cloves
• 1 Fresno chili or 1/2 tsp chili flakes
• 1 cup dry white wine
• 1 1/2 cups baby heirloom tomatoes
• Salt and pepper to taste
• 1/4 cup packed basil plus extra for garnish