Moldovan Borscht Soup
And do not forget to add 1-2 tablespoons of yogurt - it is mandatory. Enjoy the moldovan borscht soup from a master chef. Peel a potato and cut it into
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Ladle
- Serving bowl
- Spoon
- Measuring spoon
Ingredients
- red beets - 2 heads
- cabbage - 10.5 oz (300 g)
- cream - 2 tbsp.
- onion - 1 onion
- carrots - 2 pcs.
- potatoes - 1 pc.
- oil - 3 tbsp.
- tomato puree - 1 tbsp.
- parsley - 4 roots
- salt
- lemon juice - by taste
- dill - finely chopped
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