Ukrainian Red Borscht Soup Recipe
Hearty Ukrainian Red Borscht Soup packed with beets, carrots, and cabbage, tangy with lemon juice, perfect for chilly days.Serve with sour cream and fresh dill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Measuring cup
- Serving bowl
- Airtight container
- Freezer-safe container
- Refrigerator
- Freezer
- Ladle
Ingredients
- 2 cups beets, peeled and grated
- 1 cup carrots, peeled and grated
- 1 cup potatoes, peeled and diced
- 1 cup cabbage, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 6 cups vegetable broth
- 2 tbsp tomato paste
- 2 tbsp lemon juice
- for serving sour cream and fresh dill
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