Beef Bourguignon | McCormick Foodservice UK
Beef Bourguignon Recipe using Schwartz for Chef Bouquet Garni
Ingredients
- Serves 4
- 1 2/5 kg beef, cubed
- 100 g plain fllour
- 5 tbsp olive oil
- 100 g butter
- 1 tbsp
- 450 g button onions, chopped
- 250 g streaky bacon, chopped
- 600 red wine
- 750 beef stock
- 2 tsp Schwartz ® Thyme
- 3 Schwartz ® Bay Leaves
- 3 sachets Schwartz for Chef Bouquet Garni
- 325 g button mushrooms
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