Savory Kabocha Tofu Pie
This savory kabocha tofu pie is so simple to make. Plus, it's 100% dairy-free!
Keywords
- pie
- savory
- fall recipes
- squash
- pumpkin
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Cooking tools:
- Oven
- Steamer basket
- Fork
- Saucepan
- Mixing bowl
- Freezer
- Measuring cup
- Measuring spoon
- Rolling pin
- Floured surface
- Pie dish
- Pastry brush
- Spoon
- Chef's knife
- Cutting board
- Colander
- Whisk
Ingredients
- 1 cup Whole wheat flour
- 1/2 cup All-Purpose flour
- 1/4 cup Olive oil
- a pinch Salt
- 1/4 cup Ice water
- 2 Ibs. Kabocha squash
- 1 tbsp. Olive oil
- 1 Onions
- 2 cloves Garlic
- 12 oz. Firm tofu
- 1 tbsp. Rosemary
- as needed Salt and Pepper
- 2 tbsp. Cornstarch
- 2 tbsp. Agave nectar
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