Turkey Curry | Dorothy Lane Market
This quick recipe is easy to make and a great family meal.
Ingredients
- 1 pkg DLM Harvest Medley Root Veggies
- 3 Tbsp DLM Extra-Virgin Olive Oil
- ¼ tsp salt and pepper to taste
- 1 onion
- ¼ cup raisins
- 3 Tbsp DLM Mild Curry Powder
- 4 garlic cloves
- 1 Tbsp ginger
- 1 15-oz can chickpeas (garbanzo beans)
- 1½ cup water
- 2 cup cooked turkey
- 1 cup frozen green peas
- 1 cup plain full-fat yogurt
- ½ cup cilantro
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