Miso Potato Pot Stickers with White Truffle Shoyu Dipping Sauce

Ingredients

• 10.5 ounces (300 grams) All Purpose Flour
• ¼ teaspoon Kosher Salt
• 2/3 cup Boiling Water
• 1/3 cup Ice Water
• 2 lbs. Russet Potatoes, Peeled, 2-inch Dice
• ½ cup Shiro Miso (White Miso)
• ¼ cup Unsalted Butter
• ¼ cup Heavy Cream
• ¼ cup Parmesan, grated
• 2 Tablespoons Furikake Seasoning
• 2 Tablespoons Chives, chopped
• ¼ cup White Soy or Golden Tamari
• ¼ cup Water
• 1 tablespoon Yuzu Juice
• ½ teaspoon White Truffle Oil
• ¼ cup Scallions (Green Onions), chopped
• 2 Tablespoons White Sesame Seeds
• 2 Tablespoons Black Sesame Seeds