California Burger With Orange jalapeno Mayo - Sutter Home Family Vineyards

Ingredients

• 2 large Navel oranges
• 2 Fresh medium jalapenos (1.7-2 Ounces)
• 1/4 teaspoon Salt
• 2/3 Cup Mayonnaise
• 1/4 teaspoon Ground thyme
• 1/2 teaspoon Store bought dried orange peel
• 12 Ounces Crabmeat
• 3 medium Avocados
• 1 Cup minced Onion
• 1 tablespoon Grated fresh garlic
• 2 tablespoons Cornstarch
• 1 tablespoon Sutter Home Chardonnay
• 1 1/2 Teaspoons Lemon juice
• 1/2 teaspoon Salt
• 1/2 teaspoon Black pepper
• 4 tablespoons Olive oil, divided
• 12 Ounces Cream cheese, softened
• 1 Cup Fresh spinach
• 6 Sweet sandwich buns, split horizontally