Water Buffalo Yogurt Panna Cotta with Raspberry Purée
Water buffalo yogurt is richer than the conventional kind.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Ingredients
- 6 tbsp. sugar
- 1 vanilla bean, split in half lengthwise
- 1 1⁄2 cups plain buffalo milk yogurt, drained for 1 hour in a fine sieve
- 1 cup heavy cream
- 1 tsp. unflavored powdered gelatin
- 4 cups fresh or thawed frozen raspberries
- 1 cup sugar
- 6 cups mixed fresh berries
- Confectioners' sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Strawberry Yogurt Panna Cotta - Braga · The Recipes
braga.ch
Yoghurt Panna Cotta with Strawberry Sauce
petitdemi.com
Yoghurt Panna Cotta with Blueberry Sauce
womensweeklyfood.com.au
Yogurt Panna Cotta with Raspberry Coulis | Canadian Goodness
dairyfarmersofcanada.ca
Yogurt Panna Cotta with Pineapple Sorbet and Cilantro Gelée
saveur.com
Yoghurt panna cotta with blueberry sauce
nzwomansweeklyfood.co.nz
Vanilla Panna Cotta with Berry Compote
narrowboatchef.com
Yogurt Panna Cotta with Blueberries Recipe | Arla Recipe | Arla UK
arlafoods.co.uk