Yoghurt panna cotta with blueberry sauce
Indulge in a creamy yogurt panna cotta paired with a tangy blueberry sauce. Perfect for dessert in just 50 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 vanilla bean, halved lengthways
- 1 1/2 cup (375ml) thickened cream
- 1 1/2 cup (110g) caster sugar
- 3 teaspoons powdered gelatine (or 2x5g leaves gelatine)
- 2 tablespoons water
- 2 cups (560g) natural yoghurt
- Blueberry sauce
- 1 cup (220g) caster sugar
- 1/2 cup (125ml) water
- 1 vanilla bean
- 1/4 cup (60ml) sparkling or white wine
- 1 cinnamon stick
- 1 star anise
- 375 grams blueberries
- 1 tablespoon lemon juice
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