Brunch Stack - Edwards

Brunch Stack - Edwards

thewelshbutcher.co.uk

Indulge in an exquisite Brunch Stack with Edwards Traditional Pork Sausages and Unsmoked Dry Cured Bacon. Perfect for a sweet-savory weekend treat!

View full recipe on thewelshbutcher.co.uk

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Ingredients

  • 3 Edwards Traditional Pork Sausages
  • 3 Edwards Unsmoked Dry Cured Bacon
  • 200ml milk
  • 2 eggs
  • 1 tsp vanilla extract
  • A pinch of cinnamon
  • Butter (for frying)
  • 3 thick slices of brioche (or thick soft white)
  • Maple syrup (optional)

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