Ajinomoto | Fishball Soup - Ajinomoto

Ajinomoto | Fishball Soup - Ajinomoto

www.cookmunitybyajinomoto.com

Quick and umami-packed Fishball Soup with Ajinomoto flavors in just 20 minutes!

View Original

Share this recipe:

Ingredients

  • 5 cups (1250ml) Water
  • 2 cups (225g) Fish balls
  • 2 bundles (100g) Pechay tagalog, chopped
  • 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
  • 1 Tbsp. (15ml) Fish sauce
  • 1/3 cup (35g) Leeks, sliced
  • 1 Tbsp. (10g) Garlic, minced, toasted

More Like This