Chicken with a coconut crust and papaya salad
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Kitchen scale
Ingredients
- 1 tbsp ground cane sugar
- 1 parcel coconut pieces
- 2 tbsp butter
- 2 tbsp fish sauce
- 200 g Chinese cabbage
- 2 garlic cloves
- 1 ½ tbsp coriander
- 1 papayas
- 1 red chilli peppers
- 4 chicken thighs
- 2 tbsp lime juice
- 3 tbsp orange juice
- 1 tsp ground cumin
- ½ tsp pepper
- 1 ½ tsp salt
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