Cast Iron Steak Recipe With Deglazed Steak Sauce
Serve your guests restaurant quality cast iron steak, cooked to perfection, with a delicious homemade sauce using the jus from the cooked beef.
Ingredients
- One 12 oz ribeye steak, cut to at least 1/2 inch thick
- 1 tbsp olive oil
- Salt and black pepper to taste
- 1⁄3 cup dry red wine
- 1 diced shallot
- 1 tbsp butter
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