Cast Iron Skillet Steak RestaurantStyle at Home

Ingredients

• 2 (1-inch thick) Ribeye steaks (approx. 8-10 oz each)
• 1 tablespoon coarse sea salt (15ml)
• 1 teaspoon freshly ground black pepper (5ml)
• 2 tablespoons high-smoke-point oil (e.g., canola, avocado, grapeseed) (30ml)
• 2 tablespoons unsalted butter (30g)
• 2 cloves garlic, smashed
• 2 sprigs fresh thyme (or 1/2 teaspoon dried)
• 1 sprig fresh rosemary (optional)
• 1/4 cup beef broth (60ml)
• 1 tablespoon balsamic vinegar (15ml)
• 1 tablespoon cold butter (15g)
• Salt and Pepper to taste