Cast Iron Skillet Steak My Secret for Sear Perfection

Name: Cast Iron Skillet Steak My Secret for Sear Perfection
Total time: 55 min
Ingredients: 2 (1-inch thick) ribeye or New York strip steaks (about 8-10 oz / 225-280g each), patted dry; 2 tablespoons vegetable oil (30 ml) (e.g., canola, grapeseed); 2 tablespoons olive oil (30 ml); 2 teaspoons kosher salt (10 ml); 1 teaspoon freshly ground black pepper (5 ml); 4 tablespoons unsalted butter (57g), softened; 2 cloves garlic, minced; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 1/4 teaspoon red pepper flakes (optional); Pinch of salt

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My cast iron skillet steak recipe guarantees a juicy tender steak every time Unlock restaurantquality flavour with this simple panseared steak recipe Get my…

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Ingredients

2 (1-inch thick) ribeye or New York strip steaks (about 8-10 oz / 225-280g each), patted dry
2 tablespoons vegetable oil (30 ml) (e.g., canola, grapeseed)
2 tablespoons olive oil (30 ml)
2 teaspoons kosher salt (10 ml)
1 teaspoon freshly ground black pepper (5 ml)
4 tablespoons unsalted butter (57g), softened
2 cloves garlic, minced
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1/4 teaspoon red pepper flakes (optional)
Pinch of salt