Vegetable Stock (Homemade) | Hydration Health and Fitness
Vegetable Stock (Homemade) Ingredients - 2 leeks - 2 red onions - cloves garlic - 1 large celery stalk - 1 butternut squash, peeled - 1 lb of carrots - 2
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Cooking tools:
- Roasting pan
- Chef's knife
- Cutting board
- Oven
- Stockpot
- Stove
- Immersion blender
- Freezer
- Airtight container
- Ladle
Ingredients
- 2 leeks
- 2 red onions
- cloves garlic
- 1 large celery stalk
- 1 butternut squash, peeled
- 1 lb of carrots
- 2 potatoes (thinly slice)
- 1/2 of parsnips
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