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Pan-Fried Sweet Rice Cakes with Edible Flowers (Hwajeon)
Finish off your meal with a gorgeous Hwajeon – a Korean sweet rice cake with edible flowers. Try it tonight and enjoy with your friends and family.
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Cooking tools:
- Nonstick skillet
- Saucepan
- Mixing bowl
- Wooden spoon
- Spatula
- Stove
Ingredients
- 3 tbsp sugar
- 3 tbsp water
- 1 cup sweet rice flour (glutinous rice flour)
- 1 tsp salt
- ½ cup hot boiling water
- 3 tsp vegetable oil
- edible flowers
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