Instant Pot Hungarian Goulash Soup (Gulyásleves) - Healthy World Cuisine

Ingredients

• 1 tablespoon oil ((avocado or other light tasting oil))
• 8 ounces beef (we used beef chuck)
• 1 whole onion (medium peeled and chopped)
• 3 cloves garlic (peeled and minced)
• salt and white pepper ( to taste)
• 3 potatoes (large, peeled and chopped)
• 3 carrots (peeled and sliced in about 1/4 inch slices)
• 3 teaspoons Hungarian Sweet Paprika
• 2 tablespoons Paprika Cream (store bought (piros arany, red gold) or homemade paprika cream **see notes below for recipe. )
• 2 whole bay leaves (dried)
• 1 cup tomatoes (fresh tomatoes pureed * see notes)
• 6 -8 cups vegetable broth (or beef broth)
• 1 teaspoon caraway seeds (ground)
• 1 cup parsley (large handful of flat leaf parsley chopped, if you can find parsley roots this is even better.)
• 2 eggs (beaten)
• salt (to taste)
• 4-5 tablespoons flour (or just enough to make a thick paste. * see notes)