Warming, Comforting, Easy Peasy Hungarian Goulash Soup

Ingredients

• 600 g braising beef, cut into small cubes
• 2 tbsp flour
• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• 2 medium onions, peeled and diced
• 2 sticks celery, diced
• 1 red pepper, deseeded and diced
• 1 clove garlic, peeled and crushed
• 2 heaped tbsp sweet Hungarian paprika
• 2 tbsp caraway seeds
• 1 heaped tsp marjoram, or oregano
• 1 tbsp tomato puree
• 400 g tinned chopped tomatoes
• 1 litre good beef stock
• 100 g macaroni
• Salt
• freshly ground black pepper
• 25 g fresh parsley, roughly chopped