Sticky sausage and parsnip traybake recipe

Name: Sticky sausage and parsnip traybake recipe
Total time: 30 min
Ingredients: 4 parsnips, peeled and cut into wedges; 1 tsp honey or maple syrup; 3 tsp wholegrain or Dijon mustard; 1½ tbsp extra-virgin olive oil; 4 reduced-fat pork sausages (we used Heck) - use gluten-free sausages if required; ½ tbsp sherry or red wine vinegar; 1 x 250g pouch cooked Puy lentils; 4 handfuls of kale (about 100g)

www.sainsburysmagazine.co.uk

This speedy sausage traybake with lentils and parsnips is on the table in 30 minutes. To bulk it up, serve with mashed carrot and swede

View full recipe on www.sainsburysmagazine.co.uk

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Ingredients

4 parsnips, peeled and cut into wedges
1 tsp honey or maple syrup
3 tsp wholegrain or Dijon mustard
1½ tbsp extra-virgin olive oil
4 reduced-fat pork sausages (we used Heck) - use gluten-free sausages if required
½ tbsp sherry or red wine vinegar
1 x 250g pouch cooked Puy lentils
4 handfuls of kale (about 100g)