Milanese-Style Chicken Cutlets with Tomato & Roasted Pepper Sauce Recipe

Ingredients

• 1 lb. boneless, skinless chicken breasts, cut into eight 2-oz. pieces
• 1 cup panko bread crumbs
• 2 Tbsp. chopped fresh parsley
• 2 eggs
• ½ cup all-purpose flour
• Salt and black pepper
• ½ cup diced onion
• 7 Tbsp. olive oil, divided
• 1 can whole tomatoes, drained (15 oz.)
• ½ cup chopped jarred roasted red peppers
• 1 Tbsp. red wine vinegar
• Grated Parmesan