Broadbean and Feta Dip recipe
High in protein, fibre and vitamins A and C, broadbeans are a New Zealand favourite. Mixed together with Mainland Creamy Feta and mint leaves - what better guilt-free snack than this dip!
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Cooking tools:
- Immersion blender
- Food processor
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Citrus press
- Serving bowl
- Spoon
- Serving platter
Ingredients
- 700g broadbeans in pods or 250g frozen broadbeans
- 400g peas in pods OR 150g frozen peas
- 100g <a href="/content/mainland/nz/products/cheese/feta/mainland-creamy-feta-cheese.html">Mainland Creamy Feta</a>
- large handful mint leaves
- ¼ - ½ cup extra virgin olive oil
- Juice of 1 lemon
- Sea salt
- freshly ground black pepper
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