Blue Cheese Chicken Patty Melts with Grilled Onions | Poultry Recipes
Check out this delicious recipe for Blue Cheese Chicken Patty Melts from Weber—the world's number one authority in grilling.
Ingredients
- 680 grams ground chicken (preferably thigh meat)
- 120 milliliters mayonnaise
- Dijon mustard
- large sweet yellow onion, cut crosswise into 6-millimeter slices
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- slices blue cheese, each about 30 grams
- slices rye bread
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